Tiny Farm is a market garden located in the Redland agricultural area about 45 minutes southwest of Miami

We grow fruit, vegetables, herbs and flowers using regenerative practices, proudly supplying some of Miami's finest restaurants.

Our commitment to freshness and flavor sets us apart.

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As a no-till farm, we utilize natural methods to grow our produce, ensuring that our entire operation remains chemical-free. We emphasize soil fertility from within, nurturing the natural processes of soil biology to develop rich, living soil that supports nutrient-dense plants. By primarily farming by hand and avoiding tractors and large machinery, we contribute to a more sustainable approach to agriculture.

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Now in our seventh season, we operate an intensive production system specifically designed to meet the needs of restaurants. This allows us to supply large volumes of high-quality produce consistently.

Join us and taste the difference.  

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Roberto Grossman, Farmer in Chief